Chocolate chip cookies are a staple in my household. I have tried many recipes over the years and they were ok...until I found THESE!  I used to make my grandmother's chocolate chip cookies that I grew up eating all my life but after trying these I have found a new favorite! (Sorry Nani)!

​These are my new go to cookies that get eaten up so fast I have to make them often and store extra in the freezer. They are so easy to make and come out perfect every time! They are the perfect combination of crunchy on the outside and chewy on the inside. If you're looking for a new crowd pleaser you have to try these! 

3 cups of all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 sticks unsalted butter (1 stick room temperature, 1 stick melted over the stovetop)
1 cup granulated sugar
1/2 cup dark brown sugar
1/2 cup light brown sugar
1 tablespoon pure vanilla extract
2 large eggs
1 cup semisweet chocolate chips
1 cup milk chocolate chips

1.  Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
3. For the melted butter, in a small pot over medium heat, melt 1 stick of butter, swirling pan until lightly browned with a nutty aroma. About 5 minutes. Set aside.
4. In a large bowl with an electric mixer, add one stick room temperature butter, granulated sugar, light and dark brown sugars, beat on medium speed. Add eggs one at a time. Add vanilla, beat until combined.
5. Slowly stir in the melted butter until mixed. 
6. Add the flour mixture until completely combined. Stir in the chocolate chips.
7. Scoop cookie dough onto parchment lined baking sheet, chill for 1 hour in the refrigerator. 
8. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
9. Scoop and drop 1/2 teaspoon size cookie dough balls 2 inches apart on the lined baking sheets. Bake in the oven 8-10 minutes until golden around the edges and soft in the middle. 
10. Let cool for 2 minutes. Transfer the cookies to a wire rack to cool completely.

ENJOY!!

If you love the Fab 5 from the hit Netflix show "Queer Eye" (and who doesn't)?, you will love the Podcast, "Getting Curious with Jonathan Van Ness."  His witty humour, positive vibes and outgoing personality seen on the show is just as enjoyable on the podcast series where he explores all the random things that make him curious while discussing a variety of topics with leading experts in their respective fields. 

​From human rights issues to politics to mental health to skin care, to fashion, to pop culture and everything in between. He asks the all questions you didn't know you wanted answers to and makes us all more self-aware so we can be more thoughtful and educated human beings, hunny! If you're looking for something fun and easy to listen to you during your morning drive to work or just to pass the time, I highly recommend! 

Download it now from Apple Podcasts or wherever you get your podcasts! 

Disclaimer: The opinions on this website and blog page are my own. Always consult a healthcare professional before starting any nutrition or exercise program. These opinions and statements expressed here are not meant to treat or cure any illness or disease. I do not receive any profits from any of the products or services recommended on this website. These are my personal views and experiences that I choose to share and are solely meant for educational and entertainment purposes only. ​

Summer is here and with that I'm all about a healthy mindset and healthy eating. Fresh, whole ingredients full of nutrients that leave me feeling energized while keeping my taste buds satisfied! I recently discovered "Mostly Plants - 101 Delicious Flexitarian Recipies from the Pollan Family" and am really impressed. The pictures are beautiful and the book is filled with well balanced, healthy meals that are easy to follow. ​The authors Tracy, Dana, Lori and Corky Pollan believe that what we eat affects our overall health and how we can improve our health is by eating more plant based meals.

This is not a book for vegetarians, in fact there are many recipies with meat and seafood. The flexitarian diet teaches you how to balance your meals better for optimal health using mostly plant based ingredients and focusing on flavor. The meals can also be adapted for most dietary needs such as gluten free, dairy free and vegan.

​This amazing book has so many options for just about any lifestyle and they're all good for you! That's an A+ for me! If you're looking for a cookbook to help you on your journey to better health this is a great place to start. ​